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Quality
Features
  • Cafe Information
    Food is our Focus. Food is our Passion!
     
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    OUR FOCUS TO QUALITY

    Foodies serving foodies. Gourmets serving gourmets. Epicures serving epicures. No matter the title, dining with us is all about the food. Our culinary team prepares your food with quality ingredients, a focus on nutrition, and a passion for the dining ​experience.

    PASSION – CREATORS AND INNOVATORS - OUR DEDICATED CHEFS

    From scratch dishes made just for you. Each day, each meal, and each bite, our chefs are showcasing their personal influences and professional talents through food. Our teams continually create new menu offerings drawing inspiration from personal experiences, regional and international fare, and the latest culinary trends.

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    Weekly Menu
    Catering Menu
    • Unit Manager
      Execuive Steward
      Michael Majure
      Telephone: 985-543-6264 ext. 1264
      Michael.Majure@compass-usa.com
      Michael.Majure@shell.com​
    • Unit Manager
      Assistant Manager
      Devon Flanagan

      Telephone: 985-543-1264
      Devon.Flanagan@compass-usa.com
    • Unit Manager
      Accomodations Manager
      Angela Carter



    • Unit Manager
      Chef Manager
      Chassitty Phillips